Monday, September 14, 2009

Hiking in Greensboro – The Nat Greene Trail

Ok, so today I decided that since I’ve been talking so much about how nice it is to live near all the parks and trails, I should probably go out and actually get on one of them. This afternoon was spend on the Nat Greene trail, part of the Greensboro Watershed Trails. For living in a city like Greensboro, it’s amazing that there are still so many places that you can get just a little off the main roads and you’d never even know you were in a major city.  One this particular trail, one of the first things you notice is that once you get over to the trail itself, you’re not on the ground. When it’s been raining (something that hasn’t happened around here too much lately) the are that the trail starts out in can get pretty soggy, so when the trail was built, they decided that they’d start out with a nice boardwalk section.

Nat Greene Trail BoardwalkFrom there, you head into the forest, or at least, it feels like being in the forest. It’s really a nice trail, following the outline of Lake Brandt. When I started out on the trail in the middle of the afternoon, I had just gotten off the boardwalk area when I heard a really loud crashing sound and looked back up just in time to see a trio of deer take off across the trail and up the hill. I wish I had my camera ready in time to catch the young fawn glance back at me before it disappeared into the brush. That’s what makes this network of hiking and biking trails special. That’s the real magic of this place and these trails. They provide everyone who’s stuck in the middle of a big city the opportunity to get out and just spend time in the middle of the woods without having to travel a long time, or a long distance. These trails are also served by a wonderful network of Greenways, which provide non-motorized vehicles the equivalent of a highway without the worry of dealing with traffic or getting hit by that driver that just can’t put the phone down.

Even at this time of year, there were still some small plants that had flowers on them. Overall, the opportunity for observing wildlife is amazing. The one drawback is that you aren’t alone on these trails, and they are getting more and more popular as people look closer to home for their vacations, but that’s easily set aside by the friendly nature of almost everyone I encountered on Geese on what was the middle of the lake.this little hike of mine, even getting to talk to one lady who was walking her dog, and we got into a small discussion about the lack of rain, that picture there on the right, well, not too long ago, that would have been all water. There was no grass growing there, like you see here. Seeing this makes me think even more about how important it is that we learn to practice conservation even more lest all our drinking water supplies begin to look like this. The good point is that Lake Brandt is really the first of the three reservoirs and while this one may be very low, there is still water in the other two to help us make it through until the rain gets here.

Next weekend, I hope to hit one of the other watershed trails in the Greensboro Watershed Trail system and hopefully will even remember to charge my batteries for the camera so I can post even more pictures of those trips. Until then, I’ll leave it with this and post more as I get out more.

Wednesday, May 20, 2009

Oh, just time for another post.

Ok, so I went to the Farmer's Market this past weekend, and I made a tremendous discovery: I really like cheese. Ok, ok, I know some people are thinking "why did you just decide this, instead of some other time?". Let me explain, the stuff they sell for a dollar a pack at the local Ingles is not cheese. Read the package, it's processed cheese food. Now, what I discovered is something that fits right in with my love of all things local, and that is a true cheese made by the wonderful people at Goat Lady Dairy. Yes, that's right, it's made from Goat's milk, and it's truly wonderful stuff. I had been looking at all the strawberries (the local selection of Sweet Charlie's and Chandler's were great) and walked by the table where they had set up and had some sample varieties of their spreadable cheese out. I like an adventure, so I grabbed a couple chips and set to testing the wares. The first one, made with orange marmalade challenged everything I had thought about cheese up to that point. It had a delicate flavor from the cheese that I can't describe, mixed with a subtle sweetness which just melted into the flavor of the oranges. I sat there, thinking, and looking at all the list of what all they had: garlic and herb, dill and chive, orange, jalapeno. I ended up walking away with the orange and dill and chives this time.

I also managed to pick up some more plants, veggies for the garden at mom and dad's, and some for me. I now have rosemary to add to the herb garden (joining the mint, thyme, tarragon, lavender, basil, oregano, and parsley that I had before) as well as a neat flower that I've never tried to grow before, Trailing Double Petunia (link not mine, nor are the photos on it). With all this, plus what I've got planned to go in the ground tomorrow at the parent's, it looks like we'll have plenty of a few varieties of vegetables and herbs if nothing else. I'll try to post updates as the "crops" grow and begin to come in.